Events
Mother’s Day Brunch
Sunday May 12th
Celebrate the moms and mother figures who fill our lives with love with a special Mother’s Day Brunch!
Sunday, May 12th from 9AM-3PM. Cost is $65 per person for adults and $19 for children 12 & under.
*Please note, the prix-fixe menu is the only menu we will be serving. Our regular brunch menu is not available.
Make your reservation here:
http://exploretock.com/holmanstable
- THE MENU -
- STARTER - served family-style Croissants, honey butter, fresh fruit
- APPETIZER - served family-style
Bruschetta tomatoes, mozzarella, balsamic glaze, crostini
- MAIN - choose one
- Vegetable Omelette - broccoli, cauliflower, red onion, zucchini, squash, romesco sauce, goat cheese, cheesy hashbrowns
- Crab Cake Benedict - choron sauce, micro arugula, mixed greens salad
- French Toast Sandwich - texas toast, house made maple sausage, fried egg, american cheese, bacon aioli, pickled fresno, cheesy hashbrowns
- Brunch Burger - shoulder bacon, American cheese, egg, sautéed onion, Lovejoy’s hot sauce aioli, waffle fries & seasoned sour cream
- Salmon - sweet chili glaze, wild & white rice, baby bok choy, mushrooms, sugar snap peas, red bell pepper, pearl onion
- Blackened Shrimp Salad - spring mix, corn, avocado, heirloom tomato, cucumber, pickled red onion, bacon, crispy tortilla strips, chipotle ranch
-Chicken Pot Pie - celery, carrot, pearl onion, peas, mushrooms, creamy sauce, puff pastry
- SWEETS - choose one
- Honey Lemon Mousse - lemon curd, whipped honey cremeux, caramel sauce, cinnamon oat crisp - Gluten Free
- Chocolate Chocolate Torte - dark chocolate genoise, merlot ganache, blackberry mousse, chocolate crisp pearls
09:00 AM - 03:00 PM
Mother’s Day Dinner
Sunday May 12th
Join us Sunday, May 12th for a special Mother’s Day Dinner!
Our chef has designed a three-course prix-fixe menu that’s sure to delight the moms in your life.
Cost is $55 per person, $15 for kids 12 & under.
Reservations are available at:
05:00 PM - 09:00 PM
Sparkling Wine Dinner
Sunday May 19th
Join us for an evening of delicious chef-crafted food and sparkling wines from around the world!
Tickets are $95 (plus tax & service charge), and are available at:
http://exploretock.com/holmanstable
You don’t want to miss this event!!
-THE MENU-
SOUP
chilled avocado & cucumber, colossal crab
pairing: I Lauri Prosecco Extra Dry ( Veneto, Italy)
APPETIZER
brie grilled cheese with milk bread, crispy proscuitto, apricot preserves, arugula
pairing: Treveri Blanc de Noir (Yakima, Washington)
ENTREE
dirty rice, rabbit sausage, pickled shallot, micro mustard dijon
pairing: Champagne Collet Brut Rose (France)
DESSERT
dark chocolate tart with toasted almond crust, sea salt, malted whipped cream, port & raspberry sauce
pairing: Serafino 'La Brusco' (McLaren Vale, South Australia)