Events

Cooking for a Cause event photo

Cooking for a Cause

Sunday April 21st

Join Jenna from Land of 10,000 Recipes for the 2nd annual Cooking for a Cause to support St. Jude Children’s Research Hospital!

Classes are at 4:30 & 6:00PM. This family-friendly event was a huge success last year, and this year looks even better!  Come have a fantastic evening and support a great cause.

Tickets and more information are available at:

https://cen.event.stjude.org/ELP/COOKING/

04:30 PM - 08:00 PM

2024-04-21 16:30:002024-04-21 20:00:00America/ChicagoCooking for a CauseJoin Jenna from Land of 10,000 Recipes for the 2nd annual Cooking for a Cause to support St. Jude Children’s Research Hospital! Classes are at 4:30 & 6:00PM. This family-friendly event was a huge success last year, and this year looks even better!  Come have a fantastic evening and support a great cause. Tickets and more information are available at:https://cen.event.stjude.org/ELP/COOKING/Holman's TableHolman's Tableinfo@holmanstable.com
Sparkling Wine Dinner event photo

Sparkling Wine Dinner

Sunday May 19th

Join us for an evening of delicious chef-crafted food and sparkling wines from around the world!

Tickets are $95 (plus tax & service charge), and are available at:

http://exploretock.com/holmanstable

You don’t want to miss this event!!

-THE MENU-

SOUP

chilled avocado & cucumber, colossal crab

pairing: I Lauri Prosecco Extra Dry ( Veneto, Italy)

APPETIZER

brie grilled cheese with milk bread, crispy proscuitto, apricot preserves, arugula

pairing:  Treveri Blanc de Noir (Yakima, Washington)

ENTREE

dirty rice, rabbit sausage, pickled shallot, micro mustard dijon

pairing:  Champagne Collet Brut Rose (France)

DESSERT

dark chocolate tart with toasted almond crust, sea salt, malted whipped cream, port & raspberry sauce

pairing:  Serafino 'La Brusco' (McLaren Vale, South Australia)

06:00 PM - 09:00 PM

2024-05-19 18:00:002024-05-19 21:00:00America/ChicagoSparkling Wine DinnerJoin us for an evening of delicious chef-crafted food and sparkling wines from around the world!Tickets are $95 (plus tax & service charge), and are available at:http://exploretock.com/holmanstable You don’t want to miss this event!! -THE MENU-SOUPchilled avocado & cucumber, colossal crabpairing: I Lauri Prosecco Extra Dry ( Veneto, Italy)APPETIZERbrie grilled cheese with milk bread, crispy proscuitto, apricot preserves, arugulapairing:  Treveri Blanc de Noir (Yakima, Washington)ENTREEdirty rice, rabbit sausage, pickled shallot, micro mustard dijonpairing:  Champagne Collet Brut Rose (France)DESSERTdark chocolate tart with toasted almond crust, sea salt, malted whipped cream, port & raspberry saucepairing:  Serafino 'La Brusco' (McLaren Vale, South Australia)Holman's TableHolman's Tableinfo@holmanstable.com