Events

Come view a piece of Aviation History at Holman’s Table!

We are once again partnering with the Minnesota Wing of the Commemorative Air Force for their History Flight Day.  

They will be outside the restaurant with several of their historic aircraft on Saturday, May 11th from 9AM-5PM.

Flights can be purchased through their website at: http://www.cafmn.org/history-flights  

Celebrate the moms and mother figures  who fill our lives with love with a special Mother’s Day Brunch!

Sunday, May 12th from 9AM-3PM.  Cost is $65 per person for adults and $19 for children 12 & under.  

*Please note, the prix-fixe menu is the only menu we will be serving.  Our regular brunch menu is not available.  

Make your reservation here:

http://exploretock.com/holmanstable 

- THE MENU -

- STARTER - served family-style Croissants, honey butter, fresh fruit

- APPETIZER - served family-style 

Bruschetta tomatoes, mozzarella, balsamic glaze, crostini

- MAIN - choose one

- Vegetable Omelette - broccoli, cauliflower, red onion, zucchini, squash, romesco sauce, goat cheese, cheesy hashbrowns

- Crab Cake Benedict - choron sauce, micro arugula, mixed greens salad

- French Toast Sandwich - texas toast, house made maple sausage, fried egg, american cheese, bacon aioli, pickled fresno, cheesy hashbrowns

- Brunch Burger - shoulder bacon, American cheese, egg, sautéed onion, Lovejoy’s hot sauce aioli, waffle fries & seasoned sour cream

- Salmon - sweet chili glaze, wild & white rice, baby bok choy, mushrooms, sugar snap peas, red bell pepper, pearl onion

- Blackened Shrimp Salad - spring mix, corn, avocado, heirloom tomato, cucumber, pickled red onion, bacon, crispy tortilla strips, chipotle ranch

-Chicken  Pot Pie - celery, carrot, pearl onion, peas, mushrooms, creamy sauce, puff pastry

- SWEETS - choose one

- Honey Lemon Mousse - lemon curd, whipped honey cremeux, caramel sauce, cinnamon oat crisp - Gluten Free

- Chocolate Chocolate Torte - dark chocolate genoise, merlot ganache, blackberry mousse, chocolate crisp pearls

Join us Sunday, May 12th for a special Mother’s Day Dinner!  

Our chef has designed a three-course prix-fixe menu that’s sure to delight the moms in your life.

Cost is $55 per person, $15 for kids 12 & under.  

Reservations are available at: 

http://exploretock.com/holmanstable

*Please note, the prix-fixe menu is the only menu we will be serving.  Our regular Dinner menu is not available.  

- THE MENU -

- STARTER - choose one 

- Strawberry Spinach Salad - candied pecans, feta cheese, sweet onion vinaigrette

- Mushroom Toast - roasted wild mushrooms, walnut aioli, Montamore cheese, red onion marmalade, herb ciabatta, EVOO, balsamic reduction, smoked sea salt

- Soup du jour -

- MAIN - choose one

- Walleye - panko crusted, haricots verts & bacon, tartar sauce, lemon

- Top Sirloin - asparagus, crab, bearnaise sauce

- Airline Chicken - spice rubbed, vegetable couscous, pickled cucumbers & tomato salad, citrus yogurt

- Salmon - jalapeno & white cheddar grits, swiss chard, corn, roasted red peppers, cajun butter

- Bucatini Pasta - arabiatta, lemon-basil ricotta, seasonal vegetables, choice of  chicken, shrimp, steak, or plant-based chorizo

- SWEET - choose one

Honey Lemon Mousse - lemon curd, whipped honey cremeux, caramel sauce, cinnamon oat crisp - Gluten Free

Chocolate Chocolate Torte - dark chocolate genoise, merlot ganache, blackberry mousse, chocolate crisp pearls 

Join us for an evening of delicious chef-crafted food and sparkling wines from around the world!

Tickets are $95 (plus tax & service charge), and are available at:

http://exploretock.com/holmanstable

You don’t want to miss this event!!

-THE MENU-

SOUP

chilled avocado & cucumber, colossal crab

pairing: I Lauri Prosecco Extra Dry ( Veneto, Italy)

APPETIZER

brie grilled cheese with milk bread, crispy proscuitto, apricot preserves, arugula

pairing:  Treveri Blanc de Noir (Yakima, Washington)

ENTREE

dirty rice, rabbit sausage, pickled shallot, micro mustard dijon

pairing:  Champagne Collet Brut Rose (France)

DESSERT

dark chocolate tart with toasted almond crust, sea salt, malted whipped cream, port & raspberry sauce

pairing:  Serafino 'La Brusco' (McLaren Vale, South Australia)