Our Menu
Brunch is available Saturday & Sunday 9 am - 3 pm featuring sophisticated breakfast entrees & classic breakfast cocktails.
Essentials
Mushroom Toast & Eggs
$17.75
eggs, roasted wild mushrooms, walnut aioli, EVOO, montamore cheese, red onion marmalade, herb ciabatta, balsamic reduction, smoked sea salt
Grapefruit Brulee
$12.00
texas ruby red grapefruit, caramelized raw sugar, whipped cream, macerated berries
Lemon Ricotta Toast
$16.00
tuscan flatbread, grilled scallion, capers, sprouts, roasted tomato, hard boiled egg, arugula salad
Brunch Pizza
MP
cauliflower crust, inquire about today's selection
Holman’s Breakfast
$14.00
eggs, meat, hash browns, toast
French Toast
$16.00
graham cracker crusted house baked cinnamon brioche, mixed berry coulis, whipped cream
Steak & Eggs
$23.00
hanger steak, eggs, hashbrowns, toast, bernaise
Brunch Board
$23.50
savory charcuterie & sweet treats - inquire about today's selection
Greens
Add to any salad: Bacon +$4.00 | Chicken +$7.00 | Shrimp +$9.00 | Steak +$10.00 | Plant Based Chorizo +$6.00
Breakfast Bowl
$16.25
eggs, Revol mixed greens, farro, seasonal vegetables, grape tomatoes, cucumber, radish, pickled fresno, champagne vinaigrette
Farro
$15.00
eggs, Revol mixed greens, farro, seasonal vegetables, grape tomatoes, cucumber, radish, pickled fresno, champagne vinaigrette
Caesar
$16.00
artisan romaine, egg, cottage bacon, grilled baguette, caesar dressing
GREEK SALAD
$15.00
Revol mixed greens, spinach, roasted tomato, cucumber, red onion, pickled carrot, Kalamata olives, feta cheese, crispy chickpeas, tahini dressing
Stacks
Served with your choice of Revol mixed greens, hashbrowns, house cut fries, or fresh fruit
Double Chicken
$15.00
crispy thighs, hot sauce aioli, spicy house pickles, slider buns
Walleye
$21.00
panko crusted filets, butter lettuce, tomato, red onion, house tartar, hoagie
Fried Egg
$16.50
choice of meat, tomato, harissa mayo, gruyere & american cheeses, sourdough
BRUNCH BURGER
$19.00
Feller's Ranch wagyu beef, cottage bacon, american cheese, sunny egg, caramelized onion, Lovejoy's hot sauce aioli, brioche bun
Benedicts
Served with your choice of Revol mixed greens, hashbrowns, house cut fries, or fresh fruit
Crab Cake
$24.00
choron sauce
Traditional
$16.00
cottage bacon, hollandaise
Tostada
$16.00
tortilla, black beans, rice, grilled onion, roasted red pepper, purple cabbage, poached eggs, hollandaise, blackening spice, cilantro
Omelettes
Served with your choice of Revol mixed greens, hashbrowns, house cut fries, or fresh fruit
Chicken & Wild Rice
$16.50
grilled chicken, wild rice, spinach, gruyere
Meat
$16.50
cottage bacon, thick cut pecan smoked bacon, sausage, cheddar
Veggie
$15.00
inquire about today's selection
Brunch Libations
Mimosa Board
$47.00
bottle of bubbles, fresh fruit, choice of 2 juices: orange, cranberry, or grapefruit
Bloody Mary Board
$26.00
Lovejoy's Classic & Thai Basil mixes. vodka, charcuterie, limes, hot sauce
Big Oj
$13.00
infused citrus vodka, Falernum liqueur, house sour, pineapple & orange
Holman Abides
$13.00
Du Nord Café Frieda, vodka, espresso, vanilla, cream
Available Monday - Friday 11 am - 3 pm. Featuring bright salads and flavorful stacks.
Starters
Mushroom Toast
$16.75
roasted wild mushrooms, walnut aioli, montamore cheese, herb ciabatta, red onion marmalade, EVOO, balsamic reduction, smoked sea salt
Crab Cake
$18.00
house tartar, frisée, lemon.
Croquette
$12.00
mashed potato, gruyere, panko crust, mornay sauce, calabrian chili jam
Soup
$9.00
soup du jour
Greens
Add Protein to any salad : Bacon $4.00 | Chicken $7.00 | Shrimp $9.00 | Steak $10.00 | Plant Based Chorizo $6.00
Farro
$15.00
Revol mixed greens, arugula, apple, candied walnuts, pickled golden beets, prairie breeze aged cheddar, champagne vinaigrette
Caesar
$16.00
artisan romaine, egg, cottage bacon, grana padano, grilled baguette, caesar dressing
Chopped Salad
$15.00
shredded lettuce, grilled chicken, bacon, cucumber, red onion, castelvetrano olives, bruschetta tomato, pasta rings, sharp cheddar. Served with your choice of dressing: champagne vinaigrette, blue cheese, herb buttermilk, 1000 island, avocado, or white balsamic vinaigrette
Greek Salad
$15.00
mixed greens, spinach, roasted tomato, cucumber, red onion, pickled carrot, Kalamata olives, feta cheese, crispy chickpeas, tahini dressing
Stacks
Served with your choice of Revol mixed greens, house cut fries, fresh fruit or soup du jour $3.00
Black & Bleu Burger
$19.00
Feller's Ranch wagyu beef, blackening spice, pecan smoked bacon, Red Rock blue veined cheddar, butter lettuce, roasted garlic aioli, brioche bun
Pork Cutlet
$15.00
panko crusted pork loin, kimchi aioli, cucumber, purple cabbage, scallion, carrot, EVOO, lime, togarashi, milk bread
Patty Melt
$17.25
Feller's Ranch wagyu beef, caramelized onion, american & swiss, toasted rye
Walleye
$21.00
panko crusted fillet, butter lettuce, tomato, red onion, house tartar, hoagie
Double Chicken
$15.50
crispy thighs, hot sauce aioli, spicy house pickles, slider buns
BLT
$17.50
pecan wood smoked bacon, butter lettuce, tomato, mayo, toasted sourdough.
Smoked Turkey
$17.00
brie, apple, arugula, lemon aioli, cranberry wild rice bread
Italian
$18.00
capicola, genoa salami, ham, provolone, pepperoncini, lettuce, tomato, onion, italian oregano, roasted garlic aioli, champagne vinaigrette, ciabatta
Reuben
$18.50
corned beef, swiss, sauerkraut, 1000 island dressing, toasted rye
Eggs
Featured Omelette : Inquire about Daily Selection
Lemon Ricotta Toast
$16.00
tuscan flatbread, grilled scallion, capers, sprouts, roasted tomato, hard boiled egg, Revol mixed greens
Fried Egg Sandwich
$16.50
choice of meat, tomato, harissaa mayo, gruyere & american cheeses, sourdough.
FEATURED OMELETTE
inquire about today's selection
Dinner is available Monday - Saturday from 4 pm - close. Featuring modern seafood, elevated steaks & unique pasta dishes. Dessert is thoughtfully created by our in-house pastry chef.
Starters
Mushroom Toast
$16.75
roasted wild mushrooms, walnut aioli, montamore cheese, red onion marmalade, herb ciabatta, EVOO, balsamic reduction, smoked sea salt
Charcuterie
$19.00
cured meats, artisanal cheeses, olives, cornichon, whole grain mustard, macerated berries, marcona almond
MAPLE GLAZED SLAB BACON
$13.50
swiss chard, chipotle bourbon broth, sweet potato shoestring fries
Poutine
$16.00
french fries, Ellsworth cheese curds, braised short rib demi, goathorn peppers, green onion
CRAB CAKE
$18.00
house tartar, frisée, lemon
Croquette
$12.00
mashed potato, gruyere, panko crust, mornay sauce, calabrian chili jam
GOATHORN HUMMUS
$13.00
goathorn pepper, crudite, crispy chickpeas, preserved lemon, parsley, EVOO, grilled pita
SOUP
$9.00
soup du jour
Greens
ADD to any Salad : Bacon $4.00 | Chicken $7.00 | Shrimp $9.00 | Steak $10.00 | Plant Based Chorizo $6.00
Wedge
$13.00
tomato, blue cheese crumbles & dressing, bacon, chives
Farro
$8.00/half
$15.00/full
Revol mixed greens, arugula, apple, candied walnuts, pickled golden beets, prairie breeze aged cheddar, champagne vinaigrette
CAESAR
$9.00/half
$16.00/full
artisan romaine, egg, cottage bacon, grana padano, grilled baguette, caesar dressing
Duck Confit
$9.00/half
$16.00/full
Revol mixed greens, roasted butternut squash, dried cherries, toasted pepitas, goat cheese, chives, white balsamic vinaigrette
Greek Salad
$8.00/half
Revol mixed greens, spinach, roasted tomato, cucumber, red onion, pickled carrot, Kalamata olives, feta cheese, crispy chickpeas, tahini dressing
MAINS
ESPRESSO CRUSTED ELK
$48.00
butternut squash & orange puree, asparagus, wild mushroom demi
Dry-aged Pork Ribeye
$33.50
bone-in Compart Farms Duroc pork, seasonal vegetables, bourbon bacon broth, grilled baguette
Airline Chicken
$25.00
pumpkin coconut curry, potato, onion, green bell pepper, cashew, chili crisp, cilantro, lime
300 Dollar Burger
$27.50
Feller's Ranch wagyu beef, gruyere, madeira truffle demi, foie gras butter, wedge potato
Braised Short Rib
$45.00
roasted jalapeño polenta, spiced roasted carrots, pickled red onion, chive
Hanger Steak
$42.00
caulilini, broccolini, red onion, romesco, EVOO, smoked sea salt
Radiatore Pasta
$39.00
Aliment fresh pasta, lobster sauce, shrimp, crab, onion, fennel bulb, tobiko, tarragon
Wild Rice Crusted Walleye
$36.00
wild rice pilaf, red pepper coulis, haircot verts, scallion
Roasted King Oyster Mushroom
$26.00
marinated gigante beans, sweet potato, roasted tomato, scallion, peppadew peppers, baby kale, mushroom miso broth, maple dijon crostini, pickled mushroom VEGAN
Bucatini Pasta
$24.00
arabiatta, lemon-basil ricotta, seasonal vegetables
Crafted by our in-house pastry chef who is always innovating. Check back often for new dishes.
Menu
Always made by our in-house pastry chef
EGGNOG CREME BRULEE
$12.00
vanilla custard, nutmeg, bourbon,
mini molasses cookie
CRANBERRY CHEESECAKE
$12.00
cranberry sauce, spiced graham crust, hazelnut ginger white chocolate crumble
HOT COCOA ENTREMET
$12.00
chocolate sponge cake, salted caramel,
cocoa streusel, whipped white chocolate ganache
Chef-crafted catering to host your truly unique event in our Earhart Room. Inquire by completing a form on our Private Events page.
Hors D' Oeuvres
By the dozen | Minimum two dozen per selection
Crab Cake Bites
$60.00
1433 sauce
Canape
$55.00
peppered beef
Chicken Satay
$50.00
choice of Coconut Peanut Curry, BBQ, or Chimichurri
Mini Corn Dogs
$25.00
2 dozen per order. Mustard & ketchup
Deviled Eggs
$30.00
bacon, chives.
Sliders
$75.00
choice of Bacon & Cheese or Mushroom & Swiss.
Boneless Wings
$30.00
choice of Buffalo, BBQ, or Dry Rub
Displays
Serve 25-30
Mushroom Toast
$120.00
roasted wild mushroom blend, walnut aioli, montamore cheese, red onion marmalade, balsamic reduction, EVOO, ciabatta
Charcuterie
$225.00
artisanal meats, olives & pickles
Artisinal Cheese
$175.00
midwest cheeses, macerated berries
Grilled Tenderloin
$375.00
horseradish cream, assorted vegetables
Smoked Salmon
$225.00
capers, red onion, hard boiled egg, dill, rye toast
Grilled & Roasted Vegetables
$125.00
seasonal varietal
Fresh Fruit Dip
$150.00
seasonal fruits & berries
Bruschetta
$120.00
marinated tomato, mushroom duxelle with goat cheese & hummus with olive tapenade, crostini
Caprese
$185.00
roma tomatoes, fresh mozzarella, pesto. Choice of marinated & grilled chicken or marinated & grilled portabella mushroom
Shrimp Cocktail
$115.00
32 per display, cocktail sauce, horseradish, lemon
Breakfast Buffets
Continental
$14.00/person
assorted pastries, sliced fruit
Holman's Continental
$17.00/person
assorted pastries, sliced fruit, greek yogurt, berries, granola
Classic Holman's
$25.00/person
scrambled eggs, bacon, sausage, creamy hashbrowns, sliced fruit, assorted pastries
A La Carte Eat - Breakfast Buffet
Assorted Doughnuts
$28.00/Dozen
Hard Boiled Egg
$1.50/Each
Bagels
$4.00/Each
with cream cheese & jam
Pasta Bar-Lunch Buffet
$30.00 Per Person
PASTAS
Penne & Cavatappi
PROTEINS
Sausage & Grilled Chicken
Vegetable Du Jour
SAUCES
Alfredo & Marinara
GREENS
Choice of CAESAR, SPINACH, or HOUSE
Caesar
romaine, parmesan, croutons and caesar dressing
Spinach
dried cranberry, pepitas, blue cheese crumbles, sweet onion vinaigrette
House
mixed greens, red onion, cucumber, tomato, radish, champagne vinaigrette
Bread Service
$2.50/person
Wrap Bar-Lunch Buffet
$25.00 Per Person | Variety & Sides included
Turkey
mesquite smoked, lettuce, onion, avocado spread, tomato, swiss
BLT
bacon, lettuce, tomato, mayo
Veggie Grain
farro, wild rice, radish, pickled peppers, cucumber, tomato, onion, lettuce, champagne vinaigrette
SIDES:
Kettle Chips & Macaroni Salad
Dinner
$45.00 Per Person, includes one selection from each category
GREENS
select one: CAESAR, SPINACH, OR HOUSE
Caesar
romaine, parmesan, croutons, caesar dressing
Spinach
dried cranberry, pepitas, bleu cheese crumbles, sweet onion vinaigrette
House
mixed greens, cucumber, tomato, red onion, radish champagne vinaigrette
VEGETABLES
select one: VEGETABLE MEDLEY, BROCCOLI & CAULIFLOWER, or GREEN BEANS
SIDES
select one: BABY RED MASHED POTATOES, RICE PILAF, or ROASTED BABY RED POTATOES
ENTREES
select one: LONDON BROIL, PANKO CRUSTED CHICKEN, BONELESS PORK CHOP, or SALMON
London Broil
housemade beef gravy
Panko Crusted Chicken
lemon veloute
Boneless Pork Chop
mushroom ragu
Salmon
stoneground mustard & dill cream sauce
Bread Service
$2.50/person
PREMIUM SELECTIONS
the following items may be substituted for an additional price per person
PREMIUM VEGETABLES
$2.50/person
ASPARAGUS, BROCCOLINI WITH ROASTED RED PEPPERS, or BACON BRUSSELS SPROUTS
PREMIUM SIDES
$2.50/person
POTATO LEEK LATKE, HERB ROASTED FINGERLING POTATOES, or GRAIN BLEND
PREMIUM ENTREES
$5.00/person
BEEF TENDERLOIN WITH ROASTED MUSHROOM DEMI, PANKO CRUSTED WALLEYE WITH HOUSE TARTAR SAUCE, or AIRLINE CHICKEN WITH YELLOW CURRY
Desserts
Prepared by our in-house pastry chef. Other dessert options available. Please inquire for current selections.
Cake
$30.00/3 layer 6" Round (serves 4-6)
$45.00/1/4 Sheet (serves 24)
$60.00/3 layer 9" Round (serves 12-16)
$90.00/1/2 Sheet (serves 48)
$180.00/Full Sheet (serves 96)
Devil's Food, Vanilla, Marble, Red Velvet, or Carrot
Cheesecake
$60.00/9" Round (serves 12-16)
Vanilla, Turtle or Fruit Topped
Dark Chocolate Flourless Cake (GF)
$60.00/9" Round (serves 12-16)
chocolate ganache, raspberries, whipped cream
Raspberry Mousse (GF)
$10.00/each
berries, chocolate shavings
Cookies
$36.00/Dozen
Chocolate Chip, Peanut Butter, Monster, Oatmeal, or Sugar. 2 dozen minimum per selection
Bars
$36.00/Dozen
Lemon, Raspberry, or Seasonal Offering. 2 dozen minimum per selection
Brownies
$36.00/Dozen
2 dozen minimum
A La Carte Drink
Bar Service available based on needs and budget
Fresh Brewed Coffee
$32.00/Galon
Chilled Fruit Juice
$12.00/Carafe
Iced Tea Or Lemonade
$25.00/Gallon
Hot Cider or Hot Chocolate
$26.00/Gallon
Soft Drinks
$4.00/Each
Infused Water
$24.00/Gallon
Cucumber & Mint, or Citrus