Our Menu
If you have any food allergies, please alert your server. Some items are served raw or undercooked, or contain or may contain raw or undercooked ingredients (marked with *). Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | Brunch menu is available Saturdays and Sundays from 9:00 am - 3:00 pm
Essentials
Mushroom Toast & Eggs
Brunch Pizza
Kimchi Rice Bowl
Holman's Breakfast
Loaded Brunch Tots
Scotch Egg
Benedicts
Served with your choice of Revol mixed greens, hashbrowns, fresh fruit, or house cut fries
Traditional
Crab Cake
California
Omelettes
Served with your choice of Revol mixed greens, hashbrowns, fresh fruit, or house cut fries
Meat
Grilled Chicken
Brussels Sprouts Hash
Greens
Add: Chicken +$7.00 | Shrimp +$9.00 | Steak +$10.00 | Bacon +$4.00 | Plant Based Chorizo +$6.00
Wedge

Farro

Caesar
Tuscan
balsamic vinegar
Stacks
Served with your choice of Revol mixed greens, hashbrowns, fresh fruit, or house cut fries
Walleye

Brunch Burger

Double Chicken
French Toast Sandwich
Brunch Bagel
Breakfast Tacos
scrambled eggs , pinto beans , chili cheese fritos , chili crema
If you have any food allergies, please alert your server. Some items are served raw or undercooked, or contain or may contain raw or undercooked ingredients (marked with *). Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters

Mushroom Toast

Crab Cake
Burrata
Chilled Seafood
White Bean Hummus
Greens
Add: Chicken +$7.00 | Shrimp +$9.00 | Steak +$10.00 | Bacon +$4.00 | Plant Based Chorizo +$6.00
Caesar

Farro
Tuscan Salad
Wedge Salad
Eggs
French Toast Sandwich
Feature Omelette

Loaded Brunch TOTS
Stacks
Served with your choice of: Revol mixed greens salad, house cut fries, fresh fruit
Black & Blue Burger
Pork Cutlet
Grilled Chicken Sandwich
Walleye
BLT
Reuben
Smoked Turkey

Double Chicken
Mushroom Swiss Burger
Mediterranean Veggie Sandwich
Tuna Salad Sandwich
Double Cheese Burger
VG - Vegan
Starters

Mushroom Toast

Crab Cake

Charcuterie
Bacon & Egg
Chilled Seafood
Fried Calamari

Burrata
Crispy Brussels Sprouts
White Bean Hummus
Greens
Add: Chicken +$7.00 | Shrimp +$9.00 | Steak +$10.00 | Bacon +$4.00 | Plant Based Chorizo +$6.00
Caesar
Farro
Tuscan Salad

Wedge
Mains

Dry -Aged Pork Ribeye
Fresh Catch

300 Dollar Burger

Bucatini Pasta
Airline Chicken

Beef Tenderloin
Hanger Steak
Walleye
Roasted King Oyster Mushroom (VG)
Radiatori Pasta
Grilled Elk
Sweets
Crafted by our in-house pastry chef
Mango Passion Fruit Torte
Chocolate Hazel Nut Pot De Creme
Marshmallow Malt Cake
Post Dinner
Kopke 10 Yr Tawny Port
Quevedo White Port
Holman Abides
Espresso Martini
Chocolate Espresso Martini
7/14-7/18 Lunch and Dinner only
Lunch Menu
2 Courses, $25
1st Course (choice of)
● Soup du jour
● Mushroom Toast 1⁄2 portion
2nd Course (choice of)
● Caesar Salad: choice of chicken, shrimp or vegan chorizo protein add-on
● Turkey Sandwich: wild rice cranberry bread, arugula, lemon aioli, apple, brie (choice of side)
● Double Cheeseburger: American cheese, shredded lettuce, onion, house hot pickles, 1000 island dressing, sesame seed bun (choice of side)
Dinner Menu
3 Courses, $50
1st course (choice of)
● Soup du jour
● Mushroom Toast 1⁄2 portion
● Shrimp Cocktail - horseradish cocktail sauce, frisee, lemon
2nd course (choice of)
● Top Sirloin: Romesco, caulini, broccolini, grilled red onion
● Farmers Market Salad: REVOL Mixed Greens, seasonal farmers market fresh veggies, fried green, tomatoes, Green Goddess dressing
● Radiatore Pasta: roasted red pepper vodka sauce, wild boar sausage, mushrooms, shallot, roasted garlic , mustard greens, goat cheese, EVOO
● Airline Chicken: sugar snap peas, sweet corn, sweet peppers, spinach, orzo pasta, lemon parmesan broth, sour dough crostini
3rd course (choice of):
● Chocolate Coconut Bar - fudge brownie, toasted coconut cream, chocolate ganache